We will be popping up at The Crown Inn ELSENHAM on 14th and 20th October from 5-8
We will be popping up at The Crown Inn ELSENHAM on 14th and 20th October from 5-8

At Bare Dough Pizza, we hand-stretch our artisan Neapolitan style pizzas using 24-hour slow proofed dough. Our high-heat Gozney Dome oven ensures each pizza is cooked to perfection, delivering bold flavours and an excellent texture. Experience the difference of authentic, carefully prepared pizza.
We use Sonata pizza British milled flour and premium ingredients for all our toppings
Bare dough pizza is an artisan pizza business based in Bishops Stortford, focused on doing things properly . We specialise in hand -stretched Neapolitan pizza made with 24-hour slow proofed Sonata pizza flour, giving each base the perfect balance of light, airy texture and depth of consistency.

Every pizza is made fresh to order using high-quality ingredients and cooked at high heat in our Gozney Dome oven. This allows us to create pizzas with a crisp base, soft crust, and bold, balanced flavour in every bite.

We’ve been working behind the scenes on the next chapter of Bare Dough Pizza — a completely new mobile event experience designed to bring even more style, atmosphere and presence to the way we cater,
Advance enquiries are now open, and our Bare Dough Event Kitchen remains available for events now.
Planning an event? Get in touch and be one of the first to experience what’s coming next.
Created for weddings, corporate events, private parties and celebrations, our new setup will combine everything people already love about Bare Dough with a beautifully designed mobile kitchen built for events


At Bare Dough Pizza, we keep things simple.
No shortcuts, no unnecessary extras — just proper dough, quality ingredients, and a focus on getting it right.
And yes there’s usually some house music playing in the background — setting the tone while the pizzas cook.

Great pizza starts with great dough, and we've done the hard work for you.
Our Bare dough frozen pizza dough balls are made with the same 24 hour fermentation process we use for our pizzas, then frozen ready for you to enjoy at home.
Simply thaw, stretch, top and bake.
Hand Crushed San Marzano Tomatoes
Fior Di Latte
Pecorino Romano D.O.P
Fresh Basil Leaf
Cold Pressed Olive Oil
Hand Crushed San Marzano Tomatoes
Fior Di Latte
Pecorino Romano D.O.P
San Vincenzo Nduja
Calabrian chili
Wilderbee Hot Honey
Hand Crushed San Marzano Tomatoes
Fior Di Latte
Goats Cheese
Caramelised Onions
Hand Crushed San Marzano Tomatoes
Fior Di Latte
Pecorino Romano D.O.P
Award Winning Cobble Lane c -cup Pepperoni
Hand Crushed San Marzano Tomatoes
Fior Di Latte
Pecorino Romano D.O.P
Red onion
Artichoke Hearts
Mixed Shrooms
Garlic And Herb Butter
Cracked Pepper
Himalayan Sea Salt
We use a 24-hour slow proofed dough, giving it the time it needs to develop flavour, texture, and character. This process isn’t rushed. It’s what gives our pizzas that light, airy crust with just the right amount of chew.
Good pizza doesn’t happen by accident — it’s built from the ground up.
We believe great pizza doesn’t need to be complicated.
That’s why we focus on quality premium ingredients and bold flavour combinations that work.
Whether we’re serving at a pop-up, a private event.

Check out our sister company DS Catering for all your catering needs from grazing tables, buffets, corporate lunches to family gatherings.
We love our customers, so don't be shy and get in touch!
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